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Hootch still "Abramov" 20/300/t for heating elements в Томске

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  • Brand: ЧЗДА
  • Sku: 74-100-101-104-1016
  • Reward Points: 146
  • Availability: In Stock
14 570 ₽
Price in reward points: 14570
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Main specifications
All specifications
Maximum productivity, l/h: 1
Clamp connection: 1,5 inches
Drain cock: there is
Induction bottom, mm: 5
Installation for heating elements: 2 inches
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"Gorilych" designed by Abramov 20/300/t (CLAMP 1.5 inches) under heating elements will be a good idea for those who are not ready to carry 40-50 kg in the kitchen, but consider their time and are not going to carry out an endless distillation cycle in a cube of 7-10 liters. Also, the apparatus of this design is the best option if the master of home distillation is forced to work in a confined space. The height of the assembled set is 68 cm, so there are no problems with installing the equipment on any heating source.
If you want to get a pure distillate at a low price, then it is worth heating the alembic on an induction stove. The Gorilych moonshine still designed by Abramov 20/300/t (CLAMP 1.5 inches) has an absolutely flat bottom 5 mm thick, made of stainless steel. This means that eddy currents will appear on any induction hob in the bottom, effectively heating the bottom steel and the liquid inside the container. At the same time, the heat loss for heating the ambient air is minimal. In addition, this device provides a 2-inch type CLAMP mounting unit for installing heating elements with a corresponding mount.

The main reasons to choose Gorilych designs by Abramov
Most of the masters of home brewing are divided into two camps - connoisseurs of absolutely pure alcohol obtained by the rectification method, and adherents of strong alcohol that retained the taste of the original raw material (grapes, malt, fruits and berries). Moonshine still "Gorilych" designed by Abramov 20/300/t will be the best choice for the second category of home craftsmen. It allows you to get a clean and tasty distillate thanks to double purification in dry steam tanks.
In each of them, the incoming steam expands and cools, while the fractions that do not contain alcohol are transformed into a liquid and remain forever at the bottom of the dryhouse. This separates all impurities that worsen the taste of the finished distillate and the health of the taster the next morning after evaluating the organoleptic properties of the drink. The second steamer is collapsible, you can put any herbs, fruits, berries in it to flavor the distillate. And the presence of an internal groove around the circumference of the distillation cube above the heating element attachment point allows you to quickly and conveniently install false diameters of 300 mm.
The Gorilych moonshine still designed by Abramov 20/300/t for the installation of heating elements is easy to operate - a wide neck with a diameter of 30 cm turns any washing into a simple and quick procedure. To fasten the lid to the distillation cube, you do not need to tighten the threaded connection with a wrench. The design uses effective latches, creating a sealed connection without the use of technical means. The cube is equipped as standard with an electronic thermometer and a drain ball valve for safe drainage of the stillage remaining after distillation from the distillation cube.
Since all copies of the device are mass-produced, the real factory quality excludes the occurrence of defects. All kits are warranted for 12 months. Feedback from the owners of the apparatus confirms that it is profitable to order the Gorilych moonshine still designed by Abramov 20/300/t under the heating element to obtain inexpensive author's distillates.

Tags: moonshine, distiller, abramova, 20 liters, 300 mm, with a thermometer, a collapsible steam-dome, for heating elements

DIMENSIONS (in initial configuration)
Volume of the distillation cube, l 20
The diameter of the throat, mm 300
SPECIFICATIONS
Maximum productivity, l/h 1
Material Stainless steel
Maximum strength of the drink, % 70
Country of Origin Россия
Warranty of the factory 1 year
The height of the assembly, cm 68
EQUIPMENT (without additional options)
Clamp connection 1,5 inches
Drain cock there is
Induction bottom, mm 5
Installation for heating elements 2 inches
Safety valve no
Set of silicone gaskets there is
Thermometer, pcs 1 pcs
Cooler there is
Steam-dome 2 pcs
Ethanol level device no
Hoses for water supply no
The faucet’s adapter for the hose no
The product’s passport/documentation there is
Packing box there is
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  1. Unpack the moonshiner of the "Abramov" design and remove all packing materials.
  2. Remove traces of factory treatment with water and detergent and rinse with clean water.
  3. Fill the distillation cube with a small amount of clean water, collect the brewing apparatus, and connect the hoses to supply water for cooling to boil (distilled) for 30 minutes. To disassemble the moonshine machine, to drain the remaining water from the distillation cube and the dryers.
  4. The volume of the primary wort should not exceed 3/4 of the volume of the distillation cube. Use a clarified primary wort, pre-filtering it from the slurries of the fermentation products.
  5. Primary wort is poured through the neck into the distillation cube.
  6. The recommended volume content of alcohol in the original wort is from 10% and higher.
  7. If you use flavoring fillers, then fill them with the second (dismountable) dry-cell not more than 1/2 the volume of the dry cell.
  8. After connecting the cooling hoses to the chiller fittings, check for tightness of their connection, briefly putting water in the hoses.
  9. The collected home-brewed device of "Abramov" design should be put on the heat source and set the heating power to the maximum value (in order to shorten the time of heating of the distillation cube)
  10. After reaching a temperature reading of 70°C on the thermometer, turn on the water supply for cooling. Strongly not necessary, enough laminar flow of water (without air bubbles)
  11. When the values on the thermometer reach 75-80°C (the scatter is due to the different strength of the primary wort and the measurement error), low-boiling fractions (heads) will begin to distill. Approximately 1-2% of the volume of the primary wort is selected (if the primary wort is sucrose) or 2-3% (if the primary wort is fructose).
  12. Then the "body" collection begins. Do not forget to use a silicone tube to collect the product, in order to avoid unnecessary evaporation of alcohol into the air during collection.
  13. As the alcohol content in the primary wort decreases, the thermometer readings on the distillation cube begin to rise, down to 99°C - these are the regulatory indicators.
  14. During the process of distillation, it is necessary to measure the volume content of alcohol in the "stream" of the finished product (at a frequency of about 1 time / hour) by dialing the distillate into a graduated cylinder and measuring its "strength" with an alcoholic hydrometer (alcoholometer).
  15. At values of the alcohol meter readings below 30 - 35% of the volume content of alcohol in the "jet" of the distillate, the collection of the "body" ceases. This is called cutting off the "tails" (a liquid containing, in addition to ethyl alcohol, also fusel oils that produce an unpleasant smell, taste and cloudy color) that remain in the distillation cube.
  16. To overtake the "tails" a second time on a brewing machine is useless, this will not improve the quality!
  17. Watch the thermometer on the distillation cube. If the reading exceeds 100°C, turn off the heating source and wait for the distiller to cool down, disassemble it to perform an inspection to find the clogging.

Regulatory indicators *:

For the homemade Gorilich apparatus, the "Abramova" construction with a 12 liter distillation cube: approximately 1.7 liters of distillate (in terms of 40% alcohol content) for 3 hours in a full cycle;
For the homemade Gorilich apparatus, the "Abramov" construction with a 15 liter distillation cube: approximately 2.4 liters of distillate (in terms of 40% alcohol content) for 3.5 hours in a full cycle;
For the homemade Gorilich apparatus, the "Abramova" construction with a 20 liter distillation cube: approximately 3.6 liters of distillate (in terms of 40% alcohol content) for 4 hours in a full cycle;
For the homemade Gorilich apparatus, the "Abramova" construction with a 30 liter distillation cube: approximately 4.8 liters of distillate (in terms of 40% alcohol content) for 5 hours in a full cycle.

* Regulatory indicators may vary depending on the composition and "strength" of the primary wort, the type and indicators of the power of the heating source, the temperature and the intensity of cooling, temperature regimes.

Connection diagram:


Delivery of Gorilych products and related products.

You can buy any stills, brewing and distillation column "Gorilych" in our Internet-shop ChZDA and get your order in Chelyabinsk or in official representative offices in different Russian cities. The list of stores or points of delivery (PWZ) in the Chelyabinsk region is constantly expanding and the actual information on their addresses and office hours you can always find on the interactive map when ordering, or get the information you need from our consultants free by phone 8 (800) 775-90-83.

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You can choose a convenient way of delivery of your stills "Gorilych" and other CHZDA products to Chelyabinsk. When ordering, specify the type of delivery and select any delivery point (PWZ) in the list or on the interactive map. We will take care of the rest.

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Before shipping your order each kit of Gorilych stills is carefully inspected for any external defects, wrapped in bubble wrap, carefully and tightly packed in shipping carton and provided with all the necessary documents (bill of lading, passport, warranty card). During the whole process of delivery to Chelyabinsk region we always track the location of your order to notify the buyer on the arrival of the goods to receive them.

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Note: In order to improve the consumer qualities of the goods, changes may be made without additional approval. Possible changes do not affect the basic properties of the product.

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