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- Brand: Россия
- Sku: Приправа для белых мюнхенских колбасок
- Reward Points: 1
- Availability: In Stock
130 ₽
Price in reward points: 130
Main specifications
All specifications
Cooking method:
Cook
Minced meat:
5 kg/pack
Nitrite salt required:
no
Prescription Availability:
there is
Recipe difficulty:
1 (из 3)
White Munich sausages (Münchner Weißwurst), undoubtedly, are world famous, although they do not have such a long history as, for example, Nuremberg sausages (more than 700 years) or Tyrolean sausages (more than 600 years). White Munich sausages are relatively young, their history goes back just over 160 years.
According to legend, the white Munich sausages were first prepared on February 22, 1857. And this event happened just in the middle of the next festival in the sausage restaurant “Zum Ewigen Licht”, which is at the Marienplatz in Munich. The innkeeper Josef Moser was going to cook sausages for breakfast and found that the mutton shells were over and the desired sausages would not work, then he decided to stuff the cooked minced meat with thicker pork belts that he had. Stuffing sausages with minced meat, he became worried that the sausage casing might burst during the preparation of sausages, and then he decided to cook them in hot water. So we got white sausages. The guests liked them, and now guests of the Bavarian capital can taste these famous sausages. And the annual Oktoberfest festivals, which take place annually in Munich from mid-September to early October, and beer restaurants have brought worldwide fame to these sausages. Oktoberfest - the largest public festivities in the world, the first event took place on October 12, 1810 and was timed to the wedding of Crown Prince Ludwig (in the future King Ludwig I).
Munich white sausages did not receive Protected Geographic Indication (PGI) status, despite the fact that the Bavarian Butcher Association applied for the “Original Münchner Weißwurst” in 2004 with the German Patent and Trademark Office (Das Deutsche Patent- und Markenamt ”(DPMA)) and on February 25, 2005, DPMA made an interim decision in favor of the applicants. But on February 17, 2009, the German Federal Patent Court (Das Bundespatentgericht) overturned the DPMA decision on the basis that more white sausages come from other regions of Bavaria than directly from Munich.
According to legend, the white Munich sausages were first prepared on February 22, 1857. And this event happened just in the middle of the next festival in the sausage restaurant “Zum Ewigen Licht”, which is at the Marienplatz in Munich. The innkeeper Josef Moser was going to cook sausages for breakfast and found that the mutton shells were over and the desired sausages would not work, then he decided to stuff the cooked minced meat with thicker pork belts that he had. Stuffing sausages with minced meat, he became worried that the sausage casing might burst during the preparation of sausages, and then he decided to cook them in hot water. So we got white sausages. The guests liked them, and now guests of the Bavarian capital can taste these famous sausages. And the annual Oktoberfest festivals, which take place annually in Munich from mid-September to early October, and beer restaurants have brought worldwide fame to these sausages. Oktoberfest - the largest public festivities in the world, the first event took place on October 12, 1810 and was timed to the wedding of Crown Prince Ludwig (in the future King Ludwig I).
Munich white sausages did not receive Protected Geographic Indication (PGI) status, despite the fact that the Bavarian Butcher Association applied for the “Original Münchner Weißwurst” in 2004 with the German Patent and Trademark Office (Das Deutsche Patent- und Markenamt ”(DPMA)) and on February 25, 2005, DPMA made an interim decision in favor of the applicants. But on February 17, 2009, the German Federal Patent Court (Das Bundespatentgericht) overturned the DPMA decision on the basis that more white sausages come from other regions of Bavaria than directly from Munich.
SPECIFICATIONS
Cooking method
Cook
Minced meat
5 kg/pack
Nitrite salt required
no
Recipe difficulty
1 (из 3)
Shelf life, days
24 months
Storage temperature, C°
not higher than +25°C
Country of Origin
Россия
EQUIPMENT (without additional options)
Prescription Availability
there is
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Delivery of Gorilych products and related products.
You can buy any stills, brewing and distillation column "Gorilych" in our Internet-shop ChZDA and get your order in Chelyabinsk or in official representative offices in different Russian cities. The list of stores or points of delivery (PWZ) in the Chelyabinsk region is constantly expanding and the actual information on their addresses and office hours you can always find on the interactive map when ordering, or get the information you need from our consultants free by phone 8 (800) 775-90-83.
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You can choose a convenient way of delivery of your stills "Gorilych" and other CHZDA products to Chelyabinsk. When ordering, specify the type of delivery and select any delivery point (PWZ) in the list or on the interactive map. We will take care of the rest.
Safe and cautious packing
Before shipping your order each kit of Gorilych stills is carefully inspected for any external defects, wrapped in bubble wrap, carefully and tightly packed in shipping carton and provided with all the necessary documents (bill of lading, passport, warranty card). During the whole process of delivery to Chelyabinsk region we always track the location of your order to notify the buyer on the arrival of the goods to receive them.
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