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Seasoning for Danish sausages grill "Medister" в Томске

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  • Brand: Россия
  • Sku: Приправа для датских колбасок гриль "Медистер"
  • Reward Points: 1
  • Availability: Out Of Stock
90 ₽
Price in reward points: 90
Main specifications
All specifications
Cooking method: Fry
Minced meat: 5 kg/pack
Nitrite salt required: yes
Prescription Availability: there is
Recipe difficulty: 1 (из 3)
Warranty

All products are certified

Payment

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Delivery

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Recommended sausage casings: pork belly with a diameter of 32-34 mm.
How to cook Danish grilled sausages Medister:
Separately, through a meat grinder with a grill of 6 mm, 700 g lean pork (fat content not more than 10%) and 300 g of lard.
Add 5-6 g “Medister sausage seasonings for grilled sausages” and 18 g salt per 1 kg of minced meat (meat + additional ingredients) or to taste to the minced pork meat. Stir the minced meat until a homogeneous mass is formed.
Add 30-50 ml of water or broth and minced lard to the minced meat and mix again until smooth.
Stuff prepared 32-34 mm caliber pork belly (or edible collagen casings) with minced meat and form sausages about 15 cm long. Place sausages for 1-2 hours in the refrigerator for cooling and pickling (or better for a few hours).
Cook sausages on the grill, pan or bake.

Tags: seasoning, sausage, mixture

SPECIFICATIONS
Cooking method Fry
Minced meat 5 kg/pack
Nitrite salt required yes
Recipe difficulty 1 (из 3)
Shelf life, days 24 months
Storage temperature, C° not higher than +25°C
Country of Origin Россия
EQUIPMENT (without additional options)
Prescription Availability there is
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